Starters
New England Clam Chowder or Soup Du Jour |
$0.00 |
Boudin Sourdough Bread Bowl |
$13.00 |
Fried Calamari“Old bay” aioli |
$14.00 |
Sausalito Truffle Parmesan FriesTruffle aioli |
$10.00 |
Jumbo Prawn CocktailFive prawns, spicy cocktail sauce |
$17.00 |
Dungeness Crab CocktailSpicy cocktail sauce |
$18.00 |
Combo |
$18.00 |
Roasted Seven Spice Brussels SproutsSmoked bacon, lemon zest, house aioli |
$10.00 |
Lobster EscargotLobster bites served “escargot style” |
$19.00 |
Deviled EggsSpicy horseradish deviled eggs topped with applewood smoked bacon |
$8.00 |
Steamed MusselsSherry, chorizo, fresh tomatoes, parsley, garlic, extra virgin olive oil, french fries |
$18.00 |
Steamed ClamsFennel, fresh tomatoes, kaffir lime, ginger, coriander,roasted sesame oil, garlic bread |
$18.00 |
Crab CakesFrisee, pomegranate, ginger spice squash coulis,chives |
$20.00 |
Oysters on the ½ Shell“Hogwash” (rice vinegar, shallots, jalapenos, cilantro) |
$0.00 |
Oysters AlcatrazBaked with asiago cheese, cream cheese, shallots, garlic |
$20.00 |
Trident Seafood PlatterFresh oysters, cocktail prawns, dungeness crab |
$24.00 |
Artisan Cheese PlateMidnight moon, pt. Reyes blu, nicasio reserve pepper honey, fig compote, seasonal fruit, candied pecans, walnut bread crostini |
$16.00 |
Salads
Caesar SaladShaved parmesan reggiano, focaccia croutons,white anchovies, caesar dressing |
$12.00 |
Heirloom Beet SaladBuratta, mint, pickled red onions, whole grain mustard vinaigrette |
$15.00 |
Dungeness Crab LouieLocal greens, avocado, egg, tomato, pepperoncini, olives, |
$0.00 |
Kale & Quinoa SaladKale, quinoa, grapes, slivered almonds, feta cheese, lemon zest white balsamic vinegar |
$13.00 |
Bibb & Blue SaladHydroponic bibb lettuce, pt. Reyes blu, candied pecans, persimmons, white balsamic vinaigrette |
$12.00 |
Sandwiches
Served with local greens or trident fries
Classic Burger – One Half Pound Certified Angus BeefLettuce, tomato, red onion, boudin bun, fries |
$16.00 |
Trident Crab Cake SandwichWild arugula, pepperoncini, roasted peppers, house aioli, french roll |
$22.00 |
Grilled Baja Chicken SandwichLettuce, tomato, cheddar, chipotle aioli, ciabatta |
$15.00 |
Portabella Mushroom SandwichTomato, arugula, roasted peppers, pepperoncini, pesto aioli, ciabatta |
$14.00 |
Grilled Salmon SandwichTeriyaki style, asian slaw, tomato, onion, ciabatta |
$16.00 |
Fish & Shellfish
Fresh Local Dungeness CrabTwo pounds served hot in a sherry broth, garlic bread or cold with dijon sauce & drawn butter |
$0.00 |
Fresh Catch of the DayAq |
$0.00 |
Classic Fish & ChipsCod, old bay fries, balsamic tartar sauce, lemon |
$20.00 |
Fish TacosPico de gallo, cabbage, chipotle aioli, corn tortillas |
$16.00 |
Grilled Loch Duart SalmonMustard green, royal trumpet mushroom, potato mousseline, mustard vin blanc sauce |
$27.00 |
Petrale SoleSautéed spinach, roasted potato, lemon burre blanc |
$29.00 |
The Trident CioppinoClassic seafood stew, fish, crab, prawns, mussels,clams, vegetables, tomato broth, extra virgin olive oil |
$29.00 |
Cajun Maine Lobster TailRisotto milanese, seasonal vegetables aq |
$0.00 |
Meat & Pasta
Chicken BreastShrimp & corn tamale stuffed pasilla pepper, guacamole, salsa enchilada |
$24.00 |
New York Strip Tagliata StylePatatas bravas, cipollini onion, piquillo pepper, sausalito watercress chimichurri |
$36.00 |
Vongle BiancoLinguini, asari clams, white wine, garlic, parsley, extra virgin olive oil |
$20.00 |
Seafood LinguiniClams, mussels, calamari, prawns, tomato, fresh basil, garlic |
$26.00 |
Vegetarian Jardiniere Tasting TrilogyZucchini & quinoa timbale, sautéed seasonal vegetables, shiitake mushroom risotto cake |
$18.00 |
Sides
Sautéed Spinach |
$7.00 |
Roasted Vegetables |
$7.00 |
Sautéed Mushrooms |
$7.00 |
Sourdough Garlic Bread |
$5.00 |
Starters
New England Clam Chowder or Soup Du Jour |
$0.00 |
Fried Calamari"Old bay" aioli |
$14.00 |
Sausalito Truffle Parmesan FriesTruffle aioli |
$10.00 |
Jumbo Prawn CocktailFive prawns, spicy cocktail sauce |
$17.00 |
Dungeness Crab CocktailSpicy cocktail sauce |
$18.00 |
Roasted Seven Spice Brussels SproutsSmoked bacon, lemon zest |
$10.00 |
Lobster EscargotLobster bites served "escargot style" |
$19.00 |
Deviled EggsSpicy horseradish deviled eggs topped with applewood smoked bacon |
$8.00 |
Steamed MusselsSherry, chorizo, fresh tomatoes, parsley, garlic, extra virgin olive oil, french fries |
$18.00 |
Steamed ClamsFennel, fresh tomatoes, kaffir lime, ginger, coriander, roasted sesame oil, garlic bread |
$18.00 |
Crab CakesFrisee, pomegranate, ginger spice squash coulis, chives |
$20.00 |
*Oysters on the 1/2 Shell"Hogwash" (rice vinegar, shallots, jalapenos, cilantro) |
$0.00 |
Oysters AlcatrazBaked with asiago cheese, cream cheese, shallots, garlic |
$20.00 |
Trident Seafood PlatterFresh oysters, cocktail prawns, dungeness crab |
$24.00 |
Artisan Cheese PlateMidnight moon, pt. Reyes blue, nicasio reserve pepper honey, fig compote, seasonal fruit, candied pecans, walnut bread crostini |
$16.00 |
Salads
Caesar SaladShaved parmesan reggiano, focaccia croutons, white anchovies, caesar dressing |
$12.00 |
Heirloom Beet SaladBuratta, mint, pickled red onions, whole grain mustard vinaigrette |
$15.00 |
Dungeness Crab LouieLocal greens, avocado, egg, tomato, pepperoncini, olives, louie dressing |
$29.00 |
Kale & Quinoa SaladKale, quinoa, grapes,slivered almonds, feta cheese, lemon zest white balsamic vinegar |
$13.00 |
Bibb & Blu SaladHydroponic bibb lettuce, pt. Reyes blu, candied pecans, persimmons, white balsamic vinaigrette |
$12.00 |
Fish & Shellfish
Fresh Local Dungeness Crab-Two PoundsServed hot in a sherry broth, garlic bread or cold with dijon sauce & drawn butter |
$0.00 |
Fresh Catch of the Day |
$0.00 |
Classic Fish & ChipsCod, "old bay" fries, balsamic tartar sauce, lemon |
$20.00 |
Grilled Loch Duart SalmonMustard greens, royal trumpet mushroom, potato mousseline, mustard vin blanc sauce |
$27.00 |
Petrale SoleSauteed spinach, roasted potato, lemon burre blanc |
$29.00 |
The Trident CioppinoClassic seafood stew, fish, crab, prawns, mussels, clams, vegetables, tomato broth, extra virgin olive oil |
$36.00 |
Cajun Maine Lobster TailRisotto milanese, seasonal vegetables |
$0.00 |
Meat & Pasta
Chicken BreastShrimp & corn tamale stuffed pasilla pepper, guacamole, salsa enchilada |
$24.00 |
New York Strip Tagliata StylePatatas bravas, cipollini onion, piquillo pepper, sausalito watercress chimichuri |
$36.00 |
Classic Burger - One Half Pound Certified Angus BeefLettuce, tomato, red onion, boudin bun, fries |
$16.00 |
Vongle BiancoLinguini, asari clams, white wine, garlic, parsley, extra virgin olive oil |
$20.00 |
Seafood LinguiniClams, mussels, calamari, prawns, tomato, fresh basil, garlic |
$26.00 |
Vegetarian Jardiniere Tasting TrilogyZucchini & quinoa timbale, sauteed seasonal vegetables, shiitake mushroom risotto cake |
$18.00 |
Sides
Sauteed Spinach |
$7.00 |
Roasted Vegetables |
$7.00 |
Sauteed Mushrooms |
$7.00 |
Sourdough Garlic Bread |
$5.00 |
Brunch
Saturday & Sunday 10:00-2:30 pm
Eggs SausalitoEnglish muffin, artichokes, potato, kalamata olives, tomato, hollandaise sauce, organic greens |
$13.00 |
Eggs BenedictPoached egg, canadian bacon, hollandaise sauce |
$16.00 |
Smoked Salmon OmeletteMascarpone cheese, sundried tomato, lemon caper sauce |
$17.00 |
Lamb Sausage HashHomemade lamb sausage, patatas, peperonata, ricotta, mint, poached eggs |
$17.00 |
Crab Cake BenedictToasted english muffin, fresh tomato, panko dusted crab, hollandaise sauce, organic greens |
$21.00 |
Starters
New England Clam Chowder or Soup Du Jour |
$0.00 |
Fried Calamari“Old bay” aioli |
$14.00 |
Sausalito Truffle Parmesan FriesTruffle aioli |
$10.00 |
Jumbo Prawn CocktailFive prawns, spicy cocktail sauce |
$17.00 |
Dungeness Crab CocktailSpicy cocktail sauce |
$18.00 |
Roasted Seven Spice Brussels SproutsSmoked bacon, lemon zest |
$10.00 |
Deviled EggsSpicy horseradish deviled eggs topped with applewood smoked bacon |
$8.00 |
Steamed MusselsSherry, chorizo, fresh tomatoes, parsley, garlic, extra virgin olive oil, french fries |
$18.00 |
Steamed ClamsFennel, fresh tomatoes, kaffir lime, ginger, coriander, roasted sesame oil, garlic bread |
$18.00 |
Crab CakesFrisee, pomegranate seeds, ginger spice squash coulis, chives |
$19.00 |
Oysters on the ½ Shell“Hogwash” (rice vinegar, shallots, jalapenos, cilantro) |
$0.00 |
Trident Seafood PlatterFresh oysters, cocktail prawns, dungeness crab |
$24.00 |
Artisan Cheese PlateMidnight moon,pt. Reyes blu, nicassio reserve, pepper honey, fig compote, seasonal fruit, candied pecans, walnut bread crostini |
$16.00 |
Sides
Sautéed Spinach |
$7.00 |
Roasted Vegetables |
$7.00 |
Sautéed Mushrooms |
$7.00 |
Sourdough Garlic Bread |
$5.00 |
Salads
Caesar SaladShaved parmesan reggiano, focaccia croutons, white anchovies, caesar dressing |
$12.00 |
Heirloom Beet SaladBuratta, mint, pickled red onions, whole grain mustard vinaigrette |
$15.00 |
Dungeness Crab LouieLocal greens, avocado, egg, tomato, pepperoncini, olives, louie dressing |
$29.00 |
Kale & Quinoa SaladKale, quinoa, grapes, slivered almonds, feta cheese, lemon zest white balsamic vinegar |
$13.00 |
Bibb & Blu SaladHydroponic bibb lettuce, pt. Reyes blu, candied pecans, persimmons, white balsamic vinaigrette |
$12.00 |
Sandwiches
Served with local greens or trident fries
Classic Burger – One Half Pound Certified Angus BeefLettuce, tomato, red onion, boudin bun, fries |
$16.00 |
Crab Cake SandwichWild arugula, pepperoncini, house aioli, french roll |
$22.00 |
Grilled Baja Chicken SandwichLettuce, tomato, cheddar, chipotle aioli, ciabatta |
$15.00 |
Portabella Mushroom SandwichTomato, arugula, roasted peppers, pepperoncini, pesto aioli ciabatta |
$14.00 |
Grilled Salmon SandwichTeriyaki style, asian slaw, tomato, onion, ciabatta |
$16.00 |
Fish & Shellfish
Fresh Local Dungeness CrabTwo pounds served hot in a sherry broth, garlic bread or cold with dijon sauce & drawn butter |
$0.00 |
Fresh Catch of the Day |
$0.00 |
Classic Fish & ChipsCod, old bay fries, balsamic tartar sauce, lemon |
$20.00 |
Grilled Loch Duart SalmonMustard green, royal trumpet mushroom, potato mousseline, mustard vin blanc sauce |
$27.00 |
Fish TacosPico de gallo, cabbage, chipotle aioli, corn tortillas |
$16.00 |
The Trident CioppinoClassic seafood stew, fish, crab, prawns, mussels, clams, vegetables, tomato broth, extra virgin olive oil |
$29.00 |
Cajun Maine Lobster TailRisotto milanese, seasonal vegetables |
$0.00 |
Meat & Pasta
New York Strip Tagliata StylePatatas bravas, cipollini onion, piquillo pepper, sausalito watercress chimichuri |
$36.00 |
Seafood LinguiniClams, mussels, calamari, prawns, tomato, fresh basil, garlic |
$26.00 |
Vegetarian Jardiniere Tasting TrilogyZucchini & quinoa timbale, sautéed seasonal vegetables, shiitake mushroom risotto cake. |
$18.00 |
Kids Lunch Box
Chicken Fingers |
$0.00 |
Grilled Chicken |
$0.00 |
Mac & Cheese |
$0.00 |
CheeseburgerFrench fries, mixed greens & fruit |
$12.00 |
Oodles of Noodles
Marinara |
$9.00 |
Butter Sauce |
$9.00 |
Cheese PizzaTomato sauce & mozzarella cheese |
$9.00 |
Drinks
Milk & Chocolate Milk |
$0.00 |
Apple Juice |
$0.00 |
Orange Juice |
$0.00 |
Cranberry Juice |
$2.00 |
Soda Pop |
$2.00 |
Wines by the Glass - Sparkling
NV J Cuvee 20, Russian River |
$0.00 |
NV J Brut Rose, Russian River |
$0.00 |
NV Mumm, Napa Brut Presitge |
$0.00 |
Wines by the Glass - Whites
13 Medowcroft Chardonnay, Sonoma |
$0.00 |
13 Lynmar Chardonnay “Laguna Ridge”, Sonoma |
$0.00 |
12 Rutheford Ranch Chardonnay, Napa Valley |
$0.00 |
13 Skylark Pinot Blanc “Orsi Vineyards”, Mendocino |
$0.00 |
12 Honig Sauvignon Blanc, Napa Valley |
$0.00 |
12 Banfi “San Angelo” Pinot Grigio, Italy |
$0.00 |
Wines by the Glass - Rose
13 King Estate, Acrobat Rose of Pinot Noir |
$0.00 |
Wines by the Glass - Reds
12 Hahn Pinot Noir, Santa Lucia Highlands |
$0.00 |
11 Toby Lane Merlot, Alexander Valley |
$0.00 |
12 Frank Family Pinot Noir, Carneros |
$0.00 |
11 Hall Cabernet Sauvignon, Napa |
$0.00 |
12 Twenty Rows Cabernet Sauvingon, Napa |
$0.00 |
NV Banfi Rosa Regate Sparkling Red, Piedmonte, Italy, SplitServes 1 |
$8.00 |
12 Coppola Zinfandel, ‘Director’S Cut” Dry Creek |
$0.00 |
Beer on Tap
Ft. Point Westfalia Red Ale, the Presidio S.F. |
$0.00 |
Big Daddy IPA, San Francisco |
$0.00 |
Old Rasputin Russian Imperial Stout, North Coast |
$8.00 |
Racer 5 IPA, Healdsburburg |
$0.00 |
Trumer Pilsner, Berkeley |
$0.00 |
Drake’S Hefeweizen, San Leandro |
$0.00 |
Winter Solstice, Booneville |
$0.00 |
Sierra Nevada Pale Ale, Chico |
$0.00 |
Stella Artois, Belgium |
$0.00 |
Bottled Beer
Corona |
$6.00 |
Heineken |
$6.00 |
Allagash White |
$6.00 |
Budweiser |
$5.00 |
Coors Light |
$5.00 |
Possmann Pure Cider |
$6.00 |
Cocktails
Kingston Trio MargaritaCampeon silver tequila, cointreau, grand marnier, & “tommy’s ultimate margarita mix” |
$12.00 |
Alcatraz Bloody MaryVodka, house made spicy bloody mary mix |
$12.00 |
The Trident SunriseCampeon silver tequila, orange juice, grenadine, crème de cassis, served tall |
$11.00 |
Peach BelliniSparkling wine, peach nectar |
$10.00 |
Glögg Autumn PunchGeijer glogg, bourbon, sloe gin, amaro montenegro, fresh lemon juice |
$12.00 |
MimosaSparkling wine, orange juice |
$9.00 |
Hellfire ManhattanFilibuster bourbon, perucchi vermouth, hellfire bitters |
$13.00 |
SazeracBullit rye whiskey, absinthe, peychauds bitters, brandied cherries |
$12.00 |
Junipero TeaJunipero green organic gin, aperol, lemon juice, black tea, honey |
$12.00 |
Perfect StormTiburon rum, lime juice, canton ginger liquor, fever tree ginger beer |
$12.00 |
Paloma De FuegoHabenero infused campeon tequila, lime and grapefruit juice, st. germain, sonoma simple syrup |
$13.00 |
Kaffir Lime-AidHanger one kaffir lime, canton ginger liquor, fresh lime juice |
$12.00 |
Beverages
Hot Tea |
$0.00 |
Fresh Brewed Iced Tea |
$0.00 |
Peerless Organic Coffee |
$0.00 |
Espresso |
$0.00 |
Latte |
$0.00 |
Cappuccino |
$0.00 |
Fever Tree Ginger Beer |
$0.00 |
Fresh Squeezed Orange Juice |
$3.50 |
Sprecher Gourmet Root |
$0.00 |
House Made Lemonade |
$0.00 |
Flavored Lemonade |
$4.45 |
Vanilla Almond Latte |
$5.50 |
Beverages
Vivreau Still Water |
$6.00 |
Vivreau Sparkling Water |
$6.00 |
Pinot Noir
‘11 Joseph Phelps “Fog Dog”, Napa |
$55.00 |
‘11 Lyric, Santa Barbara County |
$50.00 |
‘10 Evening Land, Cote de Nuits Villages |
$58.00 |
‘09 Domaine Serene, Oregon |
$60.00 |
‘12 Foxen, Santa Maria Valley |
$64.00 |
‘11 Emeritus, Russian River |
$66.00 |
‘11 Sequana, Russian River |
$48.00 |
‘11 Golden Eye, Gowan Creek Vineyard, Anderson Valley |
$99.00 |
‘08 Scherrer, Sonoma Coast |
$70.00 |
‘12 Walt “Blue Jay”, Anderson Valley |
$74.00 |
‘11 Macphail, Anderson Valley |
$80.00 |
‘11 Lynmar, Quail Hill Vineyard, Russian River |
$110.00 |
‘12 Patz & Hall “Jenkins Ranch”, Sonoma Coast |
$90.00 |
Zinfandel
‘11 Limerick Lane, Russian River Valley |
$58.00 |
‘11 A. Rafanelli, Dry Creek Valley |
$59.00 |
‘11 Coppola Zinfandel, ‘Directors Cut’ Dry Creek, Sonoma |
$48.00 |
‘11 Gamba, Russian River |
$70.00 |
Merlot
‘10 Matanzas Creek, Sonoma |
$52.00 |
‘11 Toby Lane, Alexander Valley |
$58.00 |
‘10 Keenan, Napa Valley/Carneros |
$60.00 |
‘11 Shafer, Napa Valley |
$93.00 |
Cabernet Sauvignon & Bordeaux-Style Blends
NV Cain Cuvee, Napa Valley |
$56.00 |
‘09 Robert Sinskey Carneros, Napa |
$72.00 |
‘07 Rosati, Mendocino |
$68.00 |
‘10 DeLille “D2”, Columbia Valley |
$80.00 |
‘10 Frank Family, Napa Valley |
$85.00 |
‘10 Montagna “Tre Vigneti”, Napa Valley |
$98.00 |
‘10 Long Shadows, Chester/Kidder, WA |
$102.00 |
‘10 Beringer “Quantum”, Napa |
$105.00 |
‘11 Joseph Phelps, Napa Valley |
$112.00 |
‘09 Saddle Back, Napa |
$100.00 |
‘09 Silver Oak, Alexander Valley |
$125.00 |
‘09 Cain Five, Spring Mountain, Napa |
$210.00 |
Other Reds
‘11 Gundlach Bundschu “Mtn Cuvee” Sonoma |
$42.00 |
‘10 Durigutti Cab Franc Reserva, Argentina |
$48.00 |
‘11 Hozhoni Syrah, Rutherford, Napa |
$68.00 |
‘10 Siete Fincas “Gran Secreto” Malbec Argentina |
$92.00 |
‘08 Montecalvi “Old Vines” Sangiovese, Tuscany, Italy |
$110.00 |
‘09 Skylark Syrah, Rodgers Creek, Sonoma Coast |
$52.00 |
‘08 Red Car Syrah “The Fight” Central Coast |
$100.00 |
‘09 Turley Petite Syrah, Hayne Vineyard, Napa |
$130.00 |
‘10 Costello Banfi “Cum Laude” Super Tuscan, Italy |
$68.00 |
Wines by the Glass - Sparkling
NV J Cuvee 20, Russian River |
$0.00 |
NV J Brut Rose, Russian River |
$0.00 |
NV Mumm, Napa Brut Presitge |
$0.00 |
Wines by the Glass - Whites
‘13 Medowcroft Chardonnay, Sonoma |
$0.00 |
‘13 Lynmar Chardonnay “Laguna Ridge”, Sonoma |
$0.00 |
‘12 Rutheford Ranch Chardonnay,Napa Valley |
$0.00 |
‘13 Skylark Pinot Blanc “Orsi Vineyards”, Mendocino |
$0.00 |
‘12 Honig Sauvignon Blanc, Napa Valley |
$0.00 |
‘12 Banfi “San Angelo” Pinot Grigio, Italy |
$0.00 |
Wines by the Glass - Rose
‘13 King Estate, Acrobat Rose of Pinot Noir |
$0.00 |
NV Banfi Rosa Regate Sparkling Red, Piedmonte, Italy, Split (serves 1) |
$8.00 |
Wines by the Glass - Reds
’12 Hahn Pinot Noir, Santa Lucia Highlands |
$0.00 |
‘11 Toby Lane Merlot, Alexander Valley |
$0.00 |
‘12 Frank Family Pinot Noir, Carneros |
$0.00 |
‘11 Hall Cabernet Sauvignon, Napa |
$0.00 |
’12 Twenty Rows Cabernet Sauvingon, Napa |
$0.00 |
‘12 Coppola Zinfandel, ‘Director’s Cut” Dry Creek |
$0.00 |
Half Bottles - Sparkling
NV Delamotte Brut, Les Mesnil-Sur-Oger, France |
$54.00 |
Half Bottles - Whites
‘12 Cakebread Chardonnay, Napa Valley |
$56.00 |
‘12 Schug Chardonnay, Carneros |
$28.00 |
‘12 St. Supery Savignon Blanc, Napa |
$20.00 |
Half Bottles - Reds
‘11 Peterson Zinfandel, Dry Creek |
$24.00 |
‘11 Robert Craig “Affinity”, Napa Valley |
$48.00 |
‘12 King Estate Pinot Noir, Oregon |
$36.00 |
Wines by the Bottle - Sparkling
NV Villa Sandi Prosecco, Veneto, Italy |
$36.00 |
NV Canard-Duchene “Cuvee Leonie”, Reims |
$65.00 |
‘11 Schramsberg Blanc de Blanc, Napa Valley |
$72.00 |
NV Veuve Clicquot “Yellow Label”, France |
$110.00 |
NV Taittinger “Brut La Francaise”, France |
$115.00 |
Wines by the Bottle - Chardonnay
‘11 Pali “Charm Acres”, Sonoma Coast |
$43.00 |
‘12 Patz & Hall Chardonnay, Dutton Ranch, Sonoma |
$64.00 |
‘12 Freemark Abbey, Napa Valley |
$48.00 |
‘12 Sonoma Cutrer Chardonnay. Russian River |
$42.00 |
‘12 Smith Madrone, Napa |
$62.00 |
‘12 Christian Bellang & Fils, Bourgogne |
$58.00 |
‘12 Frank Family, Napa Valley |
$60.00 |
‘12 Dutton Goldfield, Russian River |
$64.00 |
‘11 Lynmar, Russian River Valley |
$65.00 |
‘13 Rombauer, Carneros |
$65.00 |
‘11 Cuvaison, Carneros, Napa |
$52.00 |
‘11 Sebella, Hanzell Vineyard, Sonoma |
$70.00 |
‘10 Domaine William Fevre, Montmains, Chablis |
$78.00 |
‘10 DuMol, Russian River Valley |
$98.00 |
‘12 Joseph Jewel Chardonnay, Russian River |
$42.00 |
Wines by the Bottle - Sauvignon Blanc
‘13 Jules Taylor, Marlborough, NZ |
$32.00 |
‘13 Ferrari Carano, “Fumè”, Sonoma |
$36.00 |
‘12 Picuyane, Sonoma / Napa |
$42.00 |
‘12 Twomey, Napa Valley |
$48.00 |
‘12 Duckhorn Vineyards, Napa Valley |
$51.00 |
‘13 Cliff Lede, Napa Valley |
$45.00 |
‘12 Cakebread Cellars, Napa Valley |
$62.00 |
Wines by the Bottle - Other Whites
‘11 Tiki Pinot Gris, Rewa Vineyard N.Z. |
$40.00 |
‘11 Domaine du Viking Vouvray “Tendre” |
$42.00 |
‘11 Inama Soave Classico, Veneto |
$48.00 |
‘13 Castello Banfi “La Pettagola”, Vermentino, Toscana, Italy |
$45.00 |
Wines by the Bottle - Rose
‘13 Red Car, Sonoma Coast |
$46.00 |